Magnesium,
Part II
G.
Douglas Andersen, DC, DACBSP, CCN
Volume
15, number 21, 10/6/97, page 18
Magnesium RDAs and the best food sources.
How important is magnesium? Last month we reviewed 46 conditions which
a magnesium deficiency may cause or exacerbate. Without magnesium, life
on this planet would be quite different, if it existed at all. The magnesium
present in chlorophyll (the substance that gives plants their green color)
enables plants to synthesize glucose and oxygen from sunlight and water,
and carbon dioxide from photosynthesis.1
RDA Tables 2
Category |
Age |
Magnesium
(in milligrams) |
Infants |
0-6
months |
40 |
|
06-12
months |
60 |
|
|
|
Children |
1-3
years |
80 |
|
4-6
years |
120 |
|
7-10
years |
170 |
|
|
|
Males
|
11-14
years |
270 |
|
15-18
years |
400 |
|
19+
years |
350 |
|
|
|
Females
|
11-14
years |
280 |
|
15-18
years |
300 |
|
|
|
Pregnant
Women |
|
320 |
|
|
|
Lactating
Women |
1st
6 months |
355 |
|
2nd
6 months |
340 |
Top
Food Sources 1 |
Magnesium
|
Wheat
bran |
597 |
Wheat
germ |
364 |
Sesame
seeds |
347 |
Poppy
seeds |
320 |
Brazil
nuts |
318 |
Soybean
flour |
310 |
Almonds |
293 |
Cashews
|
267 |
Molasses
|
258 |
Peanuts
|
175 |
Whole
wheat flour |
150 |
Oat
flour |
110 |
Beet
greens |
106 |
Spinach
|
104 |
Formuations
There are many formulations of magnesium available in the marketplace.
The most common form is magnesium oxide. It is insoluble in water and,
therefore, may not be absorbed in persons with gastrointestinal disorders,
including hypoacidity. Magnesium acetate, aspartate, citrate, gluconate,
and glycinate are all well absorbed.3 There are
not many studies comparing different forms of magnesium head to head.
If a patient is displaying signs and symptoms of a magnesium problem and
does not respond to supplementation after six weeks, try a different brand
and a different form of magnesium for another month before you decide
your suspicion of a magnesium problem was incorrect.
Interactions
Diets high in the following substances may inhibit the absorption and/or
increase the excretion of magnesium: alcohol, caffeine, fat, phosphorus,
and sugar. Excessive calcium consumption may also exacerbate a magnesium
deficiency. Make sure that your patients who are taking high levels of
calcium for disorders (such as osteoporosis) are ingesting or supplementing
with adequate levels of magnesium. There are many drugs which can interact
with magnesium: the most commonly used are antibiotics, diuretics, insulin;
they may affect magnesium levels. The following will stimulate magnesium
absorption: meals, vitamin D, vitamin B6.4
Objective Testing
We definitely lack a gold standard in determining magnesium levels with
laboratory testing. This was most evident in a recent study last year
on magnesium levels in males with angina. The authors who performed the
study used five tests (erythrocyte, mononuclear, 24-hour, serum, and urine)
to determine magnesium levels.5
Magnesium Challenge Test
· may not be accurate if magnesium deficiency
is due to urinary losses;
· requires a four-hour IV drip.
Twenty-four Hour Urinary Excretion of Magnesium
· there's a wide variance in normal populations;
· urinary magnesium doesn't necessarily correlate
with serum magnesium concentrations.
Erythrocyte Magnesium
· may be normal when plasma levels of magnesium
are low;
· doesn't correlate with magnesium levels in other
cell types.
Mononuclear Blood Cell Magnesium
· can be normal when plasma magnesium levels are
low.
Serum Magnesium
· may not correlate to tissue magnesium levels.
Hair Magnesium
· higher if magnesium is lost from bones;
· lower when gray hair is tested.
Ionized Magnesium
· determined by a nonmagnetic resonance ion-selective
electrode specific for magnesium;
· May solve laboratory diagnostic problems, but
requires more studies to confirm.
Dosing
The average dietary intake of magnesium by healthy adults in the United
States ranges from 143- 266mg per day,6 which is
easily below the RDA. To dose magnesium, a vitamin supplement with RDA
levels is generally appropriate. A more exact supplementation can be based
on body weight: healthy patients receiving 3 mg of magnesium per pound
of body weight; and patients who are being treated for magnesium-related
disorders at a level of 6mg per pound of body weight.6
References
1. Ensminger & Konlande. Foods and Nutrition Encyclopedia. Pegus Press,
Clovis, CA. 1983.
2. Recommended Dietary Allowances. National Academy of Sciences. National
Academy Press, Washington, DC. 1989.
3. Werbach M. Foundations of Nutritional Medicine. Third Line Press, Tarzana,
CA. 1997.
4. Werbach M. Nutritional Influences on Illness. Third Line Press, Tarzana,
CA. 1988.
5. Satake, et al. Relation between severity of magnesium deficiency and
frequency of anginal attacks in men with variant angina. Journal of the
American College of Cardiology 1996;28:897-902.
6. Murray MT. American Journal of Natural Medicine December 1996;3(10):8-19.
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2004, G. Douglas Andersen, DC, DACBSP, CCN, 916 E. Imperial Hwy, Brea,
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