U.S. Food Consumption Data Is Now More Accurate Part 2 - Guarded Optimism
G. Douglas Andersen, DC, DACBSP, CCN
In Part 1 of this series we reviewed the new data on the years 1970 to 1995. As mentioned, one of the United States Department of Agriculture’s Economic Research improvements was the length of time it now takes to publish statistics. The latest information is now only 2 years old and we will look at the last 5 years.
Analyzing the 5 years beginning in 1999 through 2003 leads me to have guarded optimism. The reason for optimism is that the 3 decade rise in the consumption of grains, sugar, high fructose corn syrup, cheese, and soft drinks appears to have stabilized, and in the case of sugar, actually decreased. Unfortunately this plateau is over 2700 calories per day. That is over 200 calories a day greater than in 1990 and over 400 calories per day above 1980 levels. And, past history shows us that it is not unusual to have 4 to 5 year periods of plateau before caloric intake rises again. Food is so plentiful and affordable in the United States that for the first time in the history, the poorest citizens in America have higher rates of obesity than the wealthy. Thus we must continue to hold our breath to see if we have indeed finally stopped our decades old caloric increase.
The beginning of the 21st century saw all of the most popular diets blaming carbohydrates for the huge weight gains in the 1980s and 1990s. It is very clear from reading the charts when the general public really grasped the message that fats were OK to eat. Note the jump in total fats between 1999 and 2000 (see Table 1). However, the high carb era showed us the public only accepts those parts of a diet they like, and often don't read the fine print. In the case of the high carbohydrates, people ate huge amounts of pasta, bagels, and sugar, which were not advocated by the high carb diet experts. The result was people ate more and gained weight. When the anti carb wave hit, the public latched on to the part of the message that said fats are OK, but neglected to balance the types of fat consumed or significantly decrease their consumption of other foods. (See tables 2 &3) Therefore, the 'protein era' has resulted in all time highs for daily caloric intake. There are more overweight and obese Americans now than ever before. I hope the next big thing in the battle of the bulge will be the revolutionary concept of reducing caloric intake and increasing caloric expenditure.
U.S. Food Supply Per Capita Calories
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